POPPY SEED BUNDT CAKE

Here is a great cake to make for weekend guests or I often bring it to my ladies tennis matches as it's easy to cut off a piece without needing a plate.  It's simple and a real winner recipe.  My friend Cheryl turned me on to this at least 10 years ago and it is still my "go to" cake for brunches.

Remember how hysterical the scene was in MYBIG FAT GREEK WEDDING with the Greek in laws trying to figure out why the new in laws would bring a cake with a hole in it...I laughed my ass off as they were trying to pronounce B-U-N-D-T cake and when they finally presented it with flowers in the middle I laughed to tears!

Serves 10

1 Duncan Hines Butter Cake Mix

1/2 cup sugar

3/4 cup canola oil

1 cup sour cream

4 eggs

1/4 cup poppy seeds

1/2 teaspoon vanilla

Bundt pan

Preheat oven 350 degrees.

Spray Bundt pan with butter spray - or butter and flour your pan.

Beat cake mix, sugar, oil and sour cream together until well blended.

Add 1 egg at a time to the mixture, beating after each.

Stir in poppy seeds and vanilla.

Pour into your prepared Bundt pan.

Bake 350 degrees for 45 minutes.