CAULIFLOWER SOUP WITH SAFFON

This soup has the most gorgeous golden color and is smooth.  It’s delicious and beautiful.

Serves 8

4 cups chicken broth

¼ teaspoon saffron threads (crumbled)

3 tablespoons butter

½ cup – 1 cup onion (chopped)

1 ½ pounds cauliflower, cut into ½” to ¾ “ pieces

½ cup half and half (optional)

Kosher salt and freshly ground pepper

Fresh chives (chopped for garnish-optional)

Heat chicken broth in soup pot.  Bring to simmer then remove from heat and add saffron threads.

Cover and let steep for approximately 20 minutes.

Meanwhile, melt butter in another soup pot.

Add chopped onions (if u like onions do a full cup if not use less).  Saute until tender and golden but not brown – approximately 5-10 minutes.

Add cauliflower and stir.

Add saffron chicken broth. 

Bring to a simmer over medium to high heat for a few minutes.

Reduce heat, cover, and simmer until cauliflower is tender – approximately 20 minutes.

Working in batches puree the cauliflower mixture in food processor until smooth.

Transfer batches into another soup pot.

Add half and half if you like (but not necessary because it’s so smooth and creamy).

Add salt and pepper to taste.

Garnish individual bowls with chives if you like.