French Dinner/Simple Vinaigrette

This is a simple vinaigrette that everyone should know.

VINAIGRETTE

Makes ¾ cup

2 tablespoons Dijon mustard

2 tablespoons vinegar – red wine or sherry

¼ teaspoon ground black pepper

¼ cup olive oil

½ cup canola oil

1 tablespoon herbs de Provence or Italian seasoning
Kosher Salt to taste

Whisk mustard with vinegar until creamy.

Slowly whisk in oils.  Keep whisking until mixture becomes thick.

Add dried herbs.

Taste for seasoning. 

Place in airtight container and refrigerate.  It keeps for 1 week.

I always add some kosher salt to my lettuce when tossing.