Steak With Balsamic Glaze

I don’t know any guy who doesn’t like steak made this way.  My son Kevin really likes this dish.

Serves 2-4

2 T-bone steaks (or whatever steaks you prefer)

2 tablespoons butter

2 shallots

1/2 cup balsamic vinegar

Kosher salt and fresh ground pepper

Always take your meat out of refrigerator approx. 30 minutes before cooking.

Sprinkle salt and pepper on both sides of your steaks.

Slice shallots.

Heat butter into a frying pan.

Add shallots and cook 1 minute.

Add steaks to the pan and depending on thickness of meat cook approximately 2 minutes and turn over.  Cook another 2 minutes and again turn over.  Cook a final 2 minutes and check to see if it is to your liking.

Add balsamic vinegar cook another 1-2 minutes more turning steaks over to coat.